The yuccas are blooming:

I’m not sure what species grows around here. Most likely it is “common yucca” or Yucca filamentosa, also called “Spanish bayonet” or “Adam’s needle.”
It most likely hybridizes with Yucca flaccida (“weak-leaf yucca”) and/or Yucca louisianensis (“Gulf Coast yucca”).
Nonetheless it is a common garden cultivar across the US although it is originally only native to the southeast. There are of course famous native Western desert yuccas like the Joshua Tree (Y. brevifolia) and the Mojave yucca (Y. schidigera).
The inflorescence, as you can see, is spectacular. It doesn’t last long but it is certainly memorable.

Ours are drip-irrigated but these evergreen shrubs can thrive without much attention. They have big root masses that look like giant potatoes or turnips. You can chop a chunk off and plant it and you’ll get one of these things very soon afterwards. Don’t plant them if you are lukewarm about them—they are persistent and nearly impossible to get rid of!
Once the flowers are done I’ll cut off the stalks which can get to six feet or more in length.
Yuccas were once classified in the agave family (Agavaceae) but now are placed in the order Agavoidae under the asparagus family (Asparagaceae).









